Browse our team's publications below. 
Rice, E. D., Nguyen, V. M., Castello, L., Badhon, M. K., & Nyboer, E. A. (2026). Applying food systems thinking in recreational fisheries: The case of shore fishing in Detroit, Michigan. Marine Policy, 190, 107144. https://doi.org/10.1016/j.marpol.2026.107144
​Nguyen, V. M.-A., Fiorella, K. J., Castello, L., Badhon, M. K., Beaudoin, C., Coffin-Schmitt, J., Cooke, S. J., Fisk, A. T., Nyboer, E., O’Keefe, D. M., Rice, E. D., Stedman, R., Venker, N., & Macneil, A. (2025). Provisioning fisheries: A framework for recognizing the fuzzy boundary around commercial, subsistence, and recreational fisheries. Fisheries, vuae031. https://doi.org/10.1093/fshmag/vuae031
Nyboer, E. A., Embke, H. S., Robertson, A. M., Arlinghaus, R., Bower, S., Baigun, C., Beard, D., Cooke, S. J., Cowx, I. G., Koehn, J. D., Lyach, R., Milardi, M., Potts, W., & Lynch, A. J. (2022). Overturning stereotypes: The fuzzy boundary between recreational and subsistence inland fisheries. Fish and Fisheries, 23(6), 1282–1298. https://doi.org/10.1111/faf.12688